Dropped into this little restaurant for lunch (they close in the evening). Everything is fresh and the menu constructed from scratch each day. The waiter asked us to come with him to see the daily menu on a blackboard next to the open kitchen (always a good sign). He showed us the dishes of the day - octopus and the chicken stew looked fabulous, although frankly we could've picked half a dozen other wonderful things. As expected, the food was outstandingly tasty; accompanying organic wine brilliant. Then came the obligatory raki and dessert taster. OMG. Panna Cotta beyond magical - best ever. Value for money? Off the scale.
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