At Athiri, I realise with pleasant surpise that there is no end to its evolution.
It is not oly the quality ingredients and their combination, the attracting presentation of the dishes and the friendly staff and environment. It is the charisma of the chef who sets his own limits, farther and farther.
If you are a taste-lover and analyser, Athiri is a challenging place for you.
If you are among the lucky ones who enjoy your food without too much studying it, then it is again a perfect place !

Really good Greek inspired food. Most dishes were amazing. The octopus, ceviche, the truffle pasta, the meets.

미슐랭 빕구르망 + 그리스 미식서 알파 가이드 14점 획득 레스토랑. 그리스적 요리법과 식재료를 기반으로 현대적인 음식을 하는 레스토랑. 메인 메뉴의 가격대는 15~20유로로 그리 부담스럽지 않다. 여러 와인이 구비되어 있으며 맥주는 마이크로브루어리에서 생산되는 맥주.

grilled shortfin squid with spinach, beetroot and a lemon cream sauce / 15유로
작은 오징어 구이와 시금치, 비트루트, 레몬크림이 어우러진 요리. 일단 크기는 작지만 오징어의 식감은 충분히 살 정도이다. 다만 3마리 밖에 없는게 아쉽기도... 비트루트와 레몬크림이 어우러져 신맛이면서도 비트루트 향이 산다. 비트루트가 달게 느껴짐. 푹 삶은 시금치 식감도 좋음.

veal in a red sauce with 'hilopites' (traditonal greek noodles) and sfela cheese from Messinia / 17유로
개인적으로 오징어보다 더 맛있었다. 송아지 고기와 거의 옥수수 정도 사이즈로 만든 그리스식 전통면이 함께 나오는 요리. 일종의 파스타 스럽달까. 소스가 매콤짭잘한데, 면의 식감이 좋아서 매우 살았다. 그리고 송아지 고기가 생각보다 많이 들어있었기 때문에 꽤 양이 많았다.

Had a mouthwatering meal here, during our only night in Athens. The food was fresh, delicious, and presented beautifully. Had a pork belly that was out of this world. The ambience is very warm/comfy - as if you were in someone's house. A semi-rustic feel; maybe a little barn-esque. Not too many people when we went, so it certainly was private/kinda romantic. Entrance is very unassuming, and a little hard to find. Solid selection of wines, and the staff was pleasant and attentive. Honestly, I couldn't give it under 5 stars because the food was truly that good. Would recommend to anyone traveling to Greece.

Food is amazing and the price is good. The best restaurant I had in my 6 days trip in Athens. Don’t miss it.