It’s rare to find a restaurant that delivers on several fronts; in this case the stunning roof top view of the Acropolis and the beautifully composed menu of Point A. We were impeccably looked after by the well-rehearsed waiting staff who guided us through the menu and kept a watchful eye over the service. The tuna salad to start for me and the moussaka with a modern twist for my partner were a superb entrée. As a main dish we shared a sublime lamb with sweet potato and baked garlic - Greek heaven! To end this amazing experience we finished with Churros and honey pie with white truffle. Definitely a must if you visit the Acropolis museum in Athens.
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