We reserved on a Saturday evening during peak hours (i.e. 7:30 PM). We weren't sold by the menu, so we decided to go for a la carte. We were not disappointed! The starters were good, our main course - both Guinea fowl - was excellent! That combined with a good bottle of Verdejo and French coffee to finish, this turned out to be a great evening. Compliments to the service as one person seemed to manage the entire restaurant!
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