8,55 euros for thin 4 pieces of Calamars with no sauce - as a starter. Followed by a 21,50 euro small Rip-eye steak, after nearly 5 minutes the sauce order also came. The meat had a strong smell of old meat or meat that has been stored in a warm place, so after a bite or two left the rest and told the waiter why. No attempt to make it up and full price, will NEVER go there again.
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