We had an excellent dinner at the Sentro, the new brasserie at the Hilton Grand Place.
Pauline provided perfect service.
Prefer a table next to the window with a nice view on city centre.
Started with 2 GT and followed with seabass carpaccio and calamari with tomato quinoa.
The menu is Spanish infused with great belgian touches.
Our mains was the grilled octopus with bell pepper ( great cooking method melting in the mounts) and sweetbreads with belgian white endives, marvellous way to make a perfect belgian dish.
A bit pricey but to-date a nice environment and in Brussels city centre there are not that many left.
Belga Queen is our other favourite but tables need reservation.
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