Everything was delicious : I had a full lobster, which can be served per half, prepared in different ways. There are a lot of different options, but I had one half prepared the 'Rugbyman' way, in a creamy soup with vegetables which was very nice. The other half I had with creamy champagne sauce with black truffly oil. Pure bliss !!!
My husband had one of the set menus, staring with oisters which were very fresh and tasty. Then a bouillabaise soup with fish and seafood, which he enjoyed very much, although he wasn't totally happy with the rouille sauce that came with it.
The white wine we had was nice and reasonably priced.
The service was friendly and professional. No complaints whatsoever. We will be back !
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