We went on a Saturday evening in November, 3 adult and 1 teen.
Unfortunately there were 2 rather large groups in this cozy restaurant. The staff were very professional and were able to navigate between the different large groups and the individual tables.
Even with the run on the kitchen, the food was still good to very good, even if the filet was not as tender if it could have been, and the finish was less then excellent.
However, if they can produce this level of quality under stress, you will never go wrong going here to eat decent Greek food.
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