The interior of the place is very cosy. Lot of hanging grapes, nice wood design. The food quality was good. The prices are okey, the three course menu costs only 20 euros.
The only dissapointing experience was the service. It was Thursday evening, upstairs, and at least 30 people had dinner there, while only one waitress worked. No complains about her, she did her best, running all over, but obviosly one person cant deal with that many people without creating long waiting time. Recommend the management to check on the working schedules.
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