I’m not vegetarian but middle eastern food I love. After a fortnight in Germany eating too much meat we sourced this delightful restaurant on TA. It has an informal cafe like feel in keeping with this university town. They offer a platter made up of a selection of dishes to suit what’s available or you can chose individual items. We had a platter including hummus, falafels, red cabbage salad, roast aubergine and lovely freshly made pita breads, all warm and puffy. Other possibilities include babaganous or veg tagine. All washed down with a couple of craft bears. Definitely worth a visit even if you’re a carnivore at heart.
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