I tired a bunch of their different tacos, the fried Chicken, the pork, and one other. They were all very tasty. The meat was cooked nice, tender, still juicy but flavorful also. The different tacos (meat type) had different salsas and vegetables or pickled vegetables on top, which contrasted nicely with the meats. All very good. About 8E for 2 small tacos, so a little expensive, I'm used to paying about $2.5 for a bigger taco in California.
My one gripe is the service is slow. The turn around time from order/pay to when the tacos are ready is 5-10 minutes. Very slow. the staff should take a vacation and visit some tacqueria's in the USA, specifically LA, San Francisco, El Paso, Phoenix, Tuscon, and other cites in teh southwest USA. A 2 taco order is ready to go about 1-3 minutes after it has been paid for. And the more tacos you make, the more money you make. Tacos out Euros in.
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