What an evening.
First I will describe the concept of the restaurant. You arrive to be greeted by staff in front of a fish counter containing extremely high quality fish on ice. You then select the fish that your party would like and you are told how it will be cooked. The prices are on a market board and sold by weight. You are told that the food will not arrive at the same time and that sharing is expected!
We chose some calamari to be served first followed by Swordfish, Monkfish, and Sea Bass accompanied by a green salad and fries.
You are then guided to the drinks area where a sommelier helps choose your wine. We chose Grunër Weltliner which was a great choice.
You then take your drinks to your table in a personal ice bucket. You are given a pager which bleeps red when some of your food is ready and you collect it from the pass. Bingo
Our calamari arrived and was beautifully cooked. 20 mins later the swordfish and monkfish arrived with the green salad and was divine. After a further 30 mins the bass arrived with the fries. This was the absolute highlight of the evening.
We could have had desserts and coffee but we were full.
This is a fantastic fish restaurant but if you want to all eat a different dish at the same time forget it. We sampled all of the dishes and thoroughly enjoyed ourselves. We will return.
The other reason for this review is to explain how the restaurant works in advanced so you are comfortable in the environment. The staff are fantastic.
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