This restaurant is located in a historic building constructed in 1295. Parts of the original ceiling remain in place. For example, the restaurant's wood ceiling hasn't changed since 1295.
Stories aside... The 28 year old chef is amazing. Food is slow, but that's because he takes his time to do a great job. It's worth the wait.
Service is also slow, but the truth is that the waiters are really nice people.
The sicilian manager is a nice person as well and will guide you toward what you are really looking for.
Last but not least, the view is beautiful and the tables are wide and spaced from each other, a rarity in the center of zurich.
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