There are restaurants one can visit every day. Others every week, month or year. However, beyond that there are a select few places, only appropriate for very special occasions. The „Hummern- und Austernbar“ in Zurich is one of those places. Located within walking distance of Zurich main station, it specializes in lobsters and oysters (as the name indicates), while offering a variety of other dishes.
The prices reflect not only the quality of the food, but also the skill set of the whole staff.
Upon entering, the slightly anachronistic interior will tell you what to expect in terms of service and dedication to detail. Modernity has been set aside in favour of quality. But don‘t be alarmed. The waiters are beyond friendly and assist you in every way possible.
As for the food, expect everything to be of the highest quality possible. However, you should focus on their specialties. The lobster dishes are first class, in any form offered. And if you happen to have some spare change, why not try out the caviar as a starter.
If you are looking for something extraordinary, this is definitely the place to go.
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