What a choise as there is first of all a breakfast buffet with cornflakes, different juces, bread, marmelades, pancakes, pudding, youghurt, fresh fruit and other cold and warm drinks.
Then you can switch to the next buffet of cold vegetables, eggs, smoked and marinated fish.
The next buffet concerns the traditional Swiss rosti, veal with mushrooms, a wide range of vegetables, 36 hours cooked veal shoulder with a sauce based on truffels, etc.
To finish you've a large dessert buffet with chocolate mouse, tiramisu, crèpes, fresh fruit, flambé fruits, cakes.
For the children there is a choise in a buffet of 3 different dishes and a dessert buffet including the famous gummi bears.
When entering you're welcommed by a very friendly waiter that offers you straight away a glas of prosecco and explains how the concept works.
Great value for the price paid.
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