And that caveat is pretty weak, as we've not been to the Italian part in more than a decade. So why would you go to an Italian place with only 25 items (excluding dessert) on the menu, that doesn't serve pizza? Because you're tired of eating lousy, cheap food, and indifferently prepared, tasteless, expensive food. If you don't think Fortune 500 Italian food is an abomination, skip this place. If, on the other hand, you delight in the subtleties of real Italian prepared really well, you might want to give this place a try. The scallops (with black rice and lemon sauce) were the sweetest I've ever eaten anywhere, and the black pasta with scallops was sumptuous. The panna cotta with berry sauce was way above average, as was the unusually spicy and flavorful coffee.
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