I chose the dal, which turned out to be a soupy mix of fava beans, lentils and potatoes in a thick sauce, served with a small glass of yoghurt with chopped coriander and a side salad of lettuce and one cherry tomato, with a very strong mustardy dressing. It was OK but overpriced at 22frs. Several of my companions chose burgers (they were very thick), attractively served with fries in a wire basket and salad, but they were very unevenly cooked - one overdone and one so underdone as to be inedible. At the time of ordering no one asked if they wanted them bleu, à point, bien cuit or whatever. The warm asparagus salad with grenadine seeds looked very appetizing. As for dessert, they had run out of tirami su so I only saw the lemon tart which looked OK, it was enhanced by bits of fresh fruit on top. The back room was quiet (very plain decor) but at the front one could not hear oneself speak because of the loud music.
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