this is one of our mostly preferred French cuisine. Has its own cave that you can select personally your own wine from the cellar. And the food is good, especially tartare de bouef if you like raw meat. Otherwise, others are also good.
Nothing good is cheap in Geneva, so dinner for two is roughly with wine is around 150 CHF.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.