Our local representative took us to this lovely restaurant for a business dinner. You could really sense the tradition: the railway workers used to eat there in the old times and that's why you have all kind of train related material in the restaurant. Very nice!
The about the food: I had the Wienersnitzel made of veal. I have to say that it was the best snizel ever! Typically they are dry but this was crispy but juisy - and very tasty indeed! Can recommend. Couple of local beers and that's about it ;-)
The price was actually 41 CHF only for the snitzel which I found quite expensive. It was the most expensive portion on the list.
The service was OK but don't expect anything like in fine dining...
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