We had by far the best food during our entire trip through Umbria in this lovely little place inside the Centro Storico of Perugia! The owner was very friendly and attentive to all guests and although he spoke close to no English we could still manage well communicating.
Since it was truffle season we had tagliatelle al tartufo as a main course and as a starter scrambled egg on bread with truffels and fish carpaccio with capers and green pepper in a caper-lemon sauce - absolutely outstanding! Not to forget the delightful and super tasty deserts (panna cotta with preserved orange and 'unicorno de nocciola' with a light cream filling and some refreshing tangy candied ginger. Fantastic!
Cannot recommend this restaurant enough! On top there is a little terrace to sit outside -albeit righ next to the road, but it is one-way with relatively light traffic which didnmt deter from the overall excellent meal at all. Enjoy!
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