The restaurant is part of a traditional hotel in downtown Perugia. It is open for guests and visitors alike. Outside and inside seating. Service very attentive and courteous. We tried several local dishes, all of them very well prepared, specially pasta. We chose to drink a local red wine from Montefalco which happened to be very good. We were offered a free local dessert consisting of “tozzetti” (almond biscuit similar to Toscana’s Cantucci) and Vin Santo. We came back for a second visit in our three day stay in Perugia. Recommended.
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