I want to start saying that there aren't places like this in Perugia and that's definitely a plus!
I liked the look of it, modern with a retro touch, very nice.
Nice selection of wines with some organic ones, wine list not big but a lot of good ones.
I was expecting more from the food to be honest, the names of the dishes are tempting but a little short on the execution.
On the gnocchi with basil cream and shaved scallops I was dreaming of a shaved dehydrated scallop and it was just a couple of pan-fried ones, didn't understand the aria on top that was flavourless.
The beef tartare was a very good quality meat and a very big portion for the price.
The cacio e pepe pasta was very good as the tagliata of patanegra.
A little issue with the foie gras that for me was not a pure 100% duck but I was obviously wrong when they did show me the tin. I can only say that as a chef I would not serve that quality of foie gras as the flavour is not what I expect.
In general a place to go to and go again, very good products but the kitchen has to improve.
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