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“Amazing village, classy ambiance, tasty meat”
Review of Taverna del Lupo

Taverna del Lupo
Ranked #26 of 132 Restaurants in Gubbio
Certificate of Excellence
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Romantic, Special Occasion Dining, Business meetings, Local cuisine
Dining options: Lunch, After-hours, Breakfast, Dinner, Private Dining, Reservations
Reviewed 17 April 2017

Loved the tagliata steak, outstanding. Honest price, kind personnel, spacious place. Table is a bit classy-looking but overall a great experience.

1  Thank Cam P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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25 - 29 of 1,592 reviews

Reviewed 13 March 2017 via mobile

Having been turned away from another restaurant that had closed early as it was quiet we stumbled across this gem. Upon entry we discovered it was obviously very popular with the locals and we soon found out why. The dishes were made with locally sourced quality produce and we had an excellent meal in great surroundings. The staff were extremely friendly and helpful but the English is limited. We will defiantly be eating here again.

1  Thank Ashley B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 January 2017

Incredible food and great place. We had the degustation menu which is definitely the best! A bit expensive though.

Thank Paul G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 December 2016

We loved dining at this very cozy elegant restaurant. The service was amazing and professional.
We had the most delicious lunch and wonderful dessert.

Thank Beluga4162
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 November 2016 via mobile

This is the best restaurant in gubbio rated by locals and me! There were a lot of Italians there when I was having lunch. I ate there twice in 2 days. The service was impeccable. The elderly gentleman that served me was very old school butler-like and although could speak little English, he was charming and helpful.
They gave me a complimentary starter which was a bread with prosciutto and it tasted amazing.
The egg soufflé with truffle was the best egg and truffle combination I have tried. The steak was also good and done just right. I also had the tagliatelle with truffles and the truffles smelled amazing.
The whole restaurant smells of truffles as everyone seemed to order that as it was in season and it was also less expensive compared to the larger cities. Everything was done perfectly and it was very tasty. Good house wine too. Their biscuit for dessert was made from star anise and is typical gubbio. It's not the cheapest meal in gubbio but it's the best.

1  Thank Isostel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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