My wife and I had a great night here. The ambience in the cave was great and the service was very efficient and good. And most importantly the food was superb. We had a Scollop with bacon , Risotto with truffle and Stake with truffle (Truffle is local delicacy here). They were all great and went well with house wines. We loved it a lot. Highly recommended. Reservation is a must in high season.
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