With an intimate setting, spectacular views and outstanding food, we were so happy to dine at al 43! We enjoyed it so much, that we dined here twice.
I ordered the soft poached egg and asparagus, pea puree, and lobster ravioli on night one and on night two, added an asparagus risotto. Everything was to die for! Fabbio, the chef, is wonderful and we were well taken care of!
Don't miss this gem! It will steal your heart and taste buds.
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