Baracchina led by energetic Vania Nencini is outstanding as always. She and the cook Andrea manage to keep the quality constantly up. Mimmo delivers a very attentive service. One recommendation for dessert is the cheesecake made by the son of Vania, Christian. You will find the cheesecake in the dessert menu with the phonetic spelling 'Cischeic'. Really YUMMY!
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