Big Jo has fab pizza (baked to perfection in the mushroom shaped oven) and local dishes. Try the seafood-starter and the beef-rucola-salad - delish! So is all the other food.
Prices are cheap and the service is really cute and nice.
Enjoy sitting outside and observing the city's evening hubbub.
The owner - Big Jo - speaks English and German and is a internationally renowned chef who returned to his hometown of Piombino to open this great traditional and down-to-earth trattoria/pizzeria. Thanks to that!
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