We visited the restaurant for dinner. Great effort has been made to make the surroundings appealing and it is a lovely premises. The staff are polite and professional and the food was first class. We shared a selection of Sicilian meats and cheeses for starter and for mains I had lamb and my wife had sea bass. The waiter was keen to point out that the fish would be cooked slightly rare in the middle but they would of course cook it the way she preferred it. She asked that it be coked slightly longer and the result was a fish that she thoroughly enjoyed. Desert was an innovative take on cheesecake and a chocolate soufflé. A really nice bottle of wine accompanied the meal. Cost including aperitifs, water and bread was about 90 Euros. Well worth it. Recommended.
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