We did not expect the prices would be over 50€ for everything on the menu of this tucked away and hard to find bar & restaurant. While the 22€ peach bellinis were tasty and had a 100% order rate in the upstairs restaurant, it was a precursor to other overpriced items. My baked pasta was tasty but overall I felt the experience was tremendously overpriced for what we got. The meringue vanilla cake was the best dessert I’ve ever had and worth the entire experience. Next time, I’d go to the bar for a cocktail and the vanilla cake. I’m still dreaming of it.
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