This place caught my eye from the other side of the canal so I found my way over and had an espresso. Great atmosphere, setting and welcoming staff. Came back for a greek salad and Tagliatelle which was fantastic. Super fresh, refined. I would have given it a 5 but the pasta was already cooling off as it was served - which is typicallg a challenge unless it is baked.
In October this is the shady side of the canal, at least at lunchtime. Would gladly return. One of my best food experiences in Venice.
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