We had an early dinner on Friday at La Folperia in Padova and it was a delicious experience of seafood variations. We "made" 2 rounds of several platers and octopus, tuna steak with pistachios, baccala, misto, snails....everything was just perfect. Better then sitting in a fancy restaurant ! Barbara was very helpful in explaining all about the food. We have truly enjoyed it and will be back for sure !
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