Octopus! It's thrilling to see how it is taken out of the pot, cut, seasoned with some green basil pesto & oil sauce and served - all a matter of 35 seconds or so. Great mastery and great taste. We've also eaten small snails. There are seafood salads that looked good as well. You will take your plastic plate and sit at the nearby tables of the cafè that will happily serve you some wine to accompany your food and clean up after you leave - a perfect simbiosis
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