This small restaurant gives a sense of intimacy, in part because the tables are very close to each other and the decor is over the top. The kitchen focuses on seafood and the list of antipasti is one of the longest in the city. Fresh pasta of all types provides options for all, and there are several types of risotto too. The main dishes focus on fish and seafood. Each is prepared with care and beautifully presented. Service is attentive, at times slow. The wine list is extensive, focused mostly on Italian varietals.