On a rainy evening we visited this good restaurant. We were the first guests and choose to sit at the bar, not a bad choice. We had a glass of white wine (weissburgunder) as a starter. The kitchen served a little and very delicious lamb burger as a welcome snack - yummi. For first course we had tatar and clambs, very tasty. Second course we had pecorinorisotto and guinea fowl - lots of good taste. The waiter recommended a Riesling to the food, excellent choice.
Definitely a place worth visiting.
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