We were warmly welcomed at this trattoria by a lovely hostess and an English speaking male waiter who started working at the trattoria that day. I can speak Italian, but not well, so he was most helpful. My husband and I shared a green salad since the salads in Italy are so large. I had the spaghetti bolognese and he had the duck ravioli - a bold choice, but he said it was delicious. In addition to my spritz and his beer, we shared a tiramisu presented in a glass cup. Also delicious. Prices are very reasonable for the quality of the food.
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