I went with a friend to eat at La Parrilla for dinner. We tried a great tuna tartare and a main fish course with shrimps and prawns. The dishes were accompanied by sauces and tacos, all in a great atmosphere, including a dancing break from two local dancing waiters (or waiting dancers? :-)). excellent mascarpone dessert too. Colorful environment, and tasty food for a very reasonable price. Recommended.
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