I couldn't say what is the best about the restaurant, it was an amazing service, the atmosphere is great (with 2 floors, one of them a romantic wine cellar under ground with candle light) and the incredible food. The specialty is fish, we order a Filetti di Tonno al pistacchio which was unbelievable and a Filetto alla Pepe, even if it wasn't fish it was the best beef ever!
Everything for less than 50euros including wine.
So far is the best restaurant I've in all Italy !!!
(and I have been to really fancy restaurants in different places).
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