We were going to try Antonio's on our first night here, which looked great but the menu had too much seafood for my partner, so we stumbled up the road some more and had dinner here. Great pizza and service, lovely evening. We were in the outside tented area which full of locals and atmosphere. Two nights later we ate in the restaurant bit, again the food was fab. We had a mixture of pizza, pastas and antipasta. Lots of people were getting take away pizza, which must be a good sign.
Small point for the tourists, the hosue wine is fizzy, which is great in white, but a little surprising in red.
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