My husband and I sat outdoors at a very comfortable table for what turned out to be a completely delightful experience. I had the fried anchovies with thai sauce as a starter. For those mot familiar with the anchovies of this area, put away your notions of salty oil soaked fish and think instead of a fresh white fish almost like a small perch. The almond crusted amberjack was cooked to perfection. The service was impeccable. Just a total delight in both atmosphere and cuisine and we will certainly return. I bought two bottles of the Chardonnay made by a friend of the owner at a vineyard near Venice and I am enjoying a glass right now as I write this review.
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