My wife and I sad the Ceviche and Tartare as a starter which were superb. Technique was excellent and ingredients impeccably sourced. Main course was Turbot mediterranean style and we followed it with the Sorbet and Sangria and the Almond Cream. Wine was an Italian chardonnay at 26 Euros a bottle an inexpensive choice.
There is much care taken with the food in this restaurant. The cherry tomatoes with the fish were incredibly intense in flavour and the olives were also quite outstanding,
The bill came to 159 Euros whch I thought fair.
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