We ate the seafood spaghetti here. When it arrived it looked very promising with lots of seafood on top but it turned out to be empty shells. There was enough seafood but it was all muscles and vongole, not the mixed seafood we are used to back home in Sydney. Apart from the muscles and vongole, my plate had only 1 prawn and a few baby octopus and my friends was the same but it was very, very tasty and we polished off the plate.
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