In the heart of this lovely city it was a delight to find this gem. The food was refined, the ingredients sourced by the chef who puts in appearances & is happy to discuss his menu, his passion clear to see.
The risottos were exquisite, the steaks, as always on the continent were at the rarer end if the scale which I like - but if not make sure you tell them, as they seemed determined to oblige.
The house wine was excellent, & his own slant on traditional Friulan dishes hit the mark.
Really pleased..... & the service was also nicely paced
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.