Had lunch here with my family and we were delighted from the amazing food and the warm hospitality.
Raw tuna, swordfish, sea bass and scampi. Fresh, simple fantastic flavours.
Scallops, soft polenta with cod fish and stew of cuttlefish.
The warm sauté vegetables with monkfish tail, amazing.
The best risotto seafood I have had in a long time.
Oven baked sea bass wild catch, served with roasted potatoes.
Bruno and his partner Matteo are always around to make sure you will get a great service with a personal touch.
We have asked for a white wine and Bruno has suggested another one instead, it was fantastic and something that I have never tried.
Nice setting on the seaside, cozy restaurant serving quality fish, cooked without covering the natural flavours.
Less is More.... and traditions never die.
This is the place to come and enjoy a nice Trieste style lunch or dinner.
We were so happy that we have booked a table for my father birthday next week.
I am a professional chef with 26 years of experience so I believe I know what I am talking about, just a little bit.
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