Our Friends Martina & Massimo to us to this restaurant,
when we walked in we were greeted by the owners and shown to our table. Hubby and I started of with Sardines done in 4 separate sauces, we all had Sea Base & Brill with sautéed mixed veg and a few chips, then Martina,Massimo & I had Creme Brûlée hubby had Fruits of the Forest Ice Cream. The other drank wine while I stayed on water, they also had a Grappa, plus
one from the owner. It was a fantastic evening because the restaurant was not modern but had lots of character, would definitely go there again.
Congratulations for a wonder restaurant with fabulous food.
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