From our first visit a year before, this place disappointed. A late dinner opening means a rush of patrons came at once; not uncommon in Italy but the staff could not handle it. Gramigne with salciccia were good but an "osso bucco" offered as a daily special was, frankly, awful - tough, dry, and perhaps not even a veal shank. Maybe the headwaitress was trying to sell something a day old? A Pepe verde fillet had an odd sauce, possessing nothing of the magnificence of the previous version. Left us thinking something has changed here - not for the better.
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