My husband and I just finished a cooking class with Manuel and it is one of the best things we have ever done here in Italy. Manuel is not only a fantastic teacher, but a wonderful man. We learned so much from him about cooking, but also the Italian culture. He is fantastic!
We made pasta (yes, homemade!) with bolognese sauce, tortellini in broth and raviolis in a gorgeous butter sage sauce. And yes, it was all made from scratch. The meal was absolutely delicious. We couldn’t believe we made it ourselves- with Manuel’s kindness and help.
Afterwards, we sat around and ate all our creations with a lovely bottle of wine.
Manuel, thank you for giving us an experience we will never forget.
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