My wife (Katie) and I (Sean), had a two to one session here yesterday .
We attempted to get on a normal group booking but this was full so we opted to pay for private lessons as we felt we'd regret going to Italy and not learning how to make proper pasta and Ragu!
It is located in the student / university district around a 10 minute walk from Piazza Maggiore. On arrival we were greeted and presented with an apron and chefs hat (wearing the hat was optional!)
The kitchens are clean and well prepped so that you can get straight on with learning and cooking.
The chef who taught us was extremely patient and knowledgeable.
He guided us through all the steps and answered all our questions .
Throughout the three hour lesson we were taught to make a range of pasta which could be combined in a variety of ways .
It was extremely good fun and the chef was very relaxed and warming towards us. He spoke the English language well and attempted to teach us some Italian.
This I must say, was one of, if not our best experience of Bologna!
I would definitely recommend!!
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