We had a small group of 4 people, and Davide, who is a professional Italian chef, led the class for about 3.5 hours. We met at 9.00 in Via Castiglione and walked to Mercato delle Erbe to source some of the ingredients.
Davide is very friendly and knowledgable and we really understood the art of pasta making. We helped prepare broth from scratch, which was to be used in the Ragu alla Bolognese (Bolognese sauce). Then we made Ragu, followed by Tortelloni filled with Ricotta. We also made Tagliatelle. We used both the pasta machine and we also did some by hand to see the different methods!
Lastly, we made panna cotta, and then we all ate our dishes, with a glass of wine at the end of the class - perfect finish to the course!
The kitchen is a professional kitchen, easy to work with and we learnt traditional Italian dishes. I booked through the tourist office at Bologna Welcome (only the day beforehand), and it was very, very reasonably priced at 89 Euros - especially compared to some other cooking classes I found online. We received a copy of all the recipes as well.
I would thoroughly recommend this course!!!
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