Had read reviews of this restaurant and gone past in the day. They don’t take reservations so we turned up about 8. We were told we could have a table but they wanted to close early- it was Easter Monday. We ordered the antipasto to share as a starter which promised a selection of ham, sausage and bacon, as well as aubergines, sun dried tomatoes and olives. This came out immediately so must have been pre prepared. There was no bacon and one olive, and 2 bits of sausage. The mains came out while we were still eating our starter. It was lovely fish. The bill came before we’d finished our main and was our most expensive meal. I can not fault the fish and I know they wanted to finish early but I left feeling disappointed.
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