Well i never. This is right up there people with the best Amalfi can offer. Dropped in at half 7 hoping for a table. Got one outside which was lovely. You can watch the passing crowds from the sheltered spot overlooking the piazza.
The wife and I shared the lemon spaghetti which was devine. Home made pasta in a rich lemon sauce coated in parmesan. Absolutley delicious.
For main the sea bream cooked in lemon leaves was delicate and cooked to perfection. I had steak which i must say as medium rare was up there with the very best.
Here the food is what matters, not the menu cards or the tables or usual restaurant frivolities. Food is key and here is upmost in their mindset. Hats off. Csnt wait to go again
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